I3A-LAQV (Food & Water Science – Green Chemistry Laboratory) FOODinteract Research Team (I3A-LAQV)

HIGHLIGHTS (Botanical)

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Grazina, L., Amaral, J. S., Costa, J., & Mafra, I. (2021). Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool. LWT, 151, 112211 https://doi.org/10.1016/j.lwt.2021.112211